Near Infra Red Spectroscopy

NIRS stands for Near Infra Red Spectroscopy. This technique is an alternative in analysing samples for chemical substances like proteins, liquids, fat, starch, cellulose, carbohydrate, glucose and ashes. Within several minutes the test results are complete which allows our staff to alter their production process or swiftly release production batches for delivery. Fingerprinting is one of the new areas of NIR.

Our feed formulation and sales teams are not just experts in nutrition. They also understand how to use digital technology and related tools to improve productivity and your bottom line. These technologies can help us differentiate ourselves from our competitors, and can go beyond nutrition to help our customers meet operational challenges in their businesses.